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Stancabove

Sangiovese Maremma Toscana DOC Stancabove

Stancabove is a Sangiovese Maremma Toscana DOC wine., proudly produced at Podere Ristella, located in the picturesque Tuscan Maremma. This wine embodies the essence of Sangiovese, a grape variety that is a symbol of Tuscan enology, masterfully adapted to the Maremma terroir.

Stancabove's production focuses on enhancing the natural qualities of the grape, resulting in a Sangiovese Maremma Toscana DOC with a strong and authentic character.

The wine is presented with a deep ruby red color and the nose offers a complex bouquet, with notes of ripe red fruits and a hint of spice. In the mouth, Stancabove reveals a robust structure, elegant tannins and a harmonious balance, making it perfect to accompany traditional Tuscan dishes.

Every sip of this Sangiovese Maremma Toscana DOC is a tribute to the richness and diversity of the region's wine landscape.

Stancabove data sheet

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PRODUCER: Podere Ristella

WINE DESIGNATION: DOC Maremma Toscana red "Sangiovese"

ANNUAL: 2015

PRODUCTION AREA: Montemassi (GR)

ALTITUDE: 180 mt asl

EXPOSURE: Southwest

SOIL COMPOSITION: Medium Dough

GRAPE VARIETIES: 100% Sangiovese

HARVEST TIME: last week of September

MODE OF WINEMAKING: Manual harvesting of grapes in crates. Alcoholic fermentation in vitrified cement tanks, temperature-controlled Malolactic fermentation: carried out following the alcoholic fermentation

MATURATION: Vitrified concrete tanks for about 6 months

AGING: minimum 3 months in bottle

Organoleptic characteristics

COLOR: Intense ruby red

PERFUME: Intense vinosity, fruity

TASTE: Dry, Warm, full-bodied, with tannic evidence typical of the grape variety

ALCOHOL CONTENT: 13% in Vol.

FOOD PAIRINGS: Cold cuts, pasta dishes with meat sauce, stewed red meats, medium-aged cheeses

SERVING TEMPERATURE: 18°/20°C

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Reference distances (by highway)
by Km time

- Milan 422km - 4h08
- Turin 487km - 4h47
- Florence 135km - 1h53
- Rome 200km - 2h26
- Naples 425km - 4h14
- Palermo 1200km - 11h29

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