Ulisse

It is the classic Dessert wine, intense, velvety with a persistent and unmistakable aroma. Grapes, 100% Aleatico, is harvested in late September, sorted and placed on trellises where it remains for about 2 months. When only the concentration of the fruit is now left, the fruit is separated from the stalk.

The must remains in contact with the skins for 4 days, during which they frequently stir with the liquid part, after which the latter is separated from the skins and placed in barrels, where it continues its slow and long fermentation until it stops spontaneously, leaving an important residual sugar.